Enzymes in food technology. Whitehurst Robert J Ed.; Barry A Law Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Sheffield Sheffield Academic Press 2002Description: xiv,255p. cmDDC classification:
  • L:5238:(E9G,982), P2
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238:(E9G,982) P2 (Browse shelf(Opens below)) Available SC1244575

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