Enzymes in food technology. Whitehurst Robert J Ed.; Oort Maarten van Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Chichester #NAME? 2010Edition: 2Description: xiv,368p. cmSubject(s): DDC classification:
  • L:5238:(E9G,982), Q0
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238:(E9G,982) Q0 (Browse shelf(Opens below)) Available SC1464217

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