Umami Kawamura Yojiro Ed.; Kare Morley R Ed. A basic taste physiology, biochemistry, nutrition and food science.
Material type:
TextLanguage: English Publication details: New York Marcel Dekker 1987Description: xiv,649p. cmDDC classification: - L:5238, M7
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
South Campus Library | South Campus Library | L:5238 M7 (Browse shelf(Opens below)) | Available | SC0851420 |
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