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	1.		Handbook of food enzymology. Whitaker John R Ed.; Voragen Alphons G J Ed. by Whitaker John R Ed Voragen Alphons G J Ed Series: Food science & technology Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2003 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238g P3. Place hold Save to lists Add to cart (remove)
	2.		Modern methods of food analysis. Stewart Kent K Ed.; Whitaker John R Ed. by Stewart Kent K Ed Whitaker John R Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Westport AVI Publishing 1984 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M4. Place hold Save to lists Add to cart (remove)
	3.		Food analysis Gruenwedel Dieter W Ed.; Whitaker John R Ed. Priniciple and techniques. by Gruenwedel Dieter W Ed Whitaker John R Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1984 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M4.4. Place hold Save to lists Add to cart (remove)
	4.		Protein tailoring for food and medical uses. Feeney Robert E Ed.; Whitaker John R Ed. by Feeney Robert E Ed Whitaker John R Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: 1986 Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G,92Z2 M6. Place hold Save to lists Add to cart (remove)