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1.
Microbiological analysis of food and water Lightfoot N F Ed.; Maier E A Ed. Guidelines for quality assurance by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier 1998
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N8.

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2.
Microbiological analysis of food and water Lightfoot N.F; Maier E.A Ed. Guidelines for quality assurance. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2012
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N8.

Place hold Save to lists Add to cart