Principles of fermentation technology. Stanbury Peter F; Whitaker Allan; Hall Stephan J

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Aditya Books 1995Description: xviii,357p. cmDDC classification:
  • E9G:3:87, N5
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library E9G:3:87 N5 (Browse shelf(Opens below)) Available SC1243601

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