Food microbiology Matthews Karl R.; Kniel Kalmia E. An introduction

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Washington ASM Press 2017Edition: 4thDescription: xviii,597p. cmSubject(s): DDC classification:
  • L:5238-424, Q7
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Textual Textual South Campus Library South Campus Library L:5238-424 Q7 (Browse shelf(Opens below)) Available SC1620161

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