Modern methods of food analysis. Stewart Kent K Ed.; Whitaker John R Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Westport AVI Publishing 1984Description: xx,421p. cmDDC classification:
  • L:5238-424, M4
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 M4 (Browse shelf(Opens below)) Available SC0849871

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