Modern food microbiology. Jay James M; Loessner Martin J

By: Contributor(s): Material type: TextTextLanguage: English Series: Food science text seriesPublication details: New York Springer 2005Edition: 7Description: xx,790p Bibp751-90 cmSubject(s): DDC classification:
  • L:5238-424, P5
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 P5 (Browse shelf(Opens below)) Available SC1312550

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