Microbiological examination methods of food and water Da Silva Neusely; Taniwaki Marta HIromi A laboratory manual.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 2013Description: xxviii,456p cmSubject(s): DDC classification:
  • G:424-555, Q3
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library G:424-555 Q3 (Browse shelf(Opens below)) Available SC1509234

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