Microbiological examination methods of food and water Da Silva Neusely; Taniwaki Marta HIromi A laboratory manual.
Material type:
- G:424-555, Q3
Item type | Current library | Home library | Call number | Status | Barcode | |
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South Campus Library | South Campus Library | G:424-555 Q3 (Browse shelf(Opens below)) | Available | SC1509234 |
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