Encyclopedia of Food Science and Technology Francis Frederick J. Ed

By: Material type: TextTextLanguage: English Publication details: New York John Wiley & Inc. Inc. 2000Edition: 2ndDescription: 2768p. cmISBN:
  • 0471192856 (V 14)
Subject(s): DDC classification:
  • J3k, PO.1-.4 (RR)
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.