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1.
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Food ethics Pojman Paul Au.; Micshane Katie Au. by
Edition: 2nd
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Boston Cenage Leraning U.S.A 2017
Availability: Items available for loan: Central Library (1)Collection, call number: R4,(J3) Q7.

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2.
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Food and identity in England, 1540-1640 Lioyd Paul S. Au. eatiing to impress by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: London Bloomsbury UK 2015
Availability: Items available for loan: Central Library (1)Collection, call number: J3.3 Q5.

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