Essence of Japanese cuisine Ashkenazi Michael Au.; Jocob Jeanne Au.

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Material type: Text

TextLanguage: English Series: ; JELPublication details: Philadelphia University of Pennsylvania Press 2000Description: 252p. cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Barcode
Textual	Department of East Asian Studies Library	Department of East Asian Studies Library	M31.42 P0 (Browse shelf(Opens below))	JEL	Available	EA1394001

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