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Modern Korean cooking Kim's Kye

By: Material type: TextTextLanguage: English Series: ; KELPublication details: Seoul Bookhouse Korea 2009Description: 175p. cmISBN:
  • 9788956053172
Subject(s): DDC classification:
  • M31.495, P9
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Holdings
Item type Current library Home library Call number Vol info Status Barcode
Textual Textual Department of East Asian Studies Library Department of East Asian Studies Library M31.495 P9 (Browse shelf(Opens below)) KEL Available EA1396960

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