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1. Textual
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Dietary patterns and health: A nutrition science approach Matthews, Rebecca by
Material type: Text Text; Format: print
Language: English
Publication details: New York 2022
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46 R2.

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2. Textbook
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Elite authenticity: remaking distinction in food discourse Mapes Gwynne by Series: Oxford Studies in Sociolinguistics
Material type: Text Text
Language: English
Publication details: New York Oxford University Press 2021
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1 R1.

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