Customer care: how to improve competitioners organization Cook S

By: Material type: TextTextLanguage: English Publication details: London London, Kogan Page 1997Edition: 2Description: 222pISBN:
  • 0 7494 275 8
Other classification:
  • X:8 N7
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Item type Current library Home library Call number Status Barcode
Textbook Textbook Faculty of Management Library Faculty of Management Library X:8 N7 (Browse shelf(Opens below)) Available ML1140427

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