Structure and compostion of foods Vol. III

By: Material type: TextTextLanguage: English Publication details: New York, USA John Wiley and Sons 1937Description: 524pOther classification:
  • 641.11, WIN
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Item type Current library Home library Call number Status Barcode
Textual Textual Department of Education Library Department of Education Library 641.11, WIN (Browse shelf(Opens below)) Available EL0057000

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