Food microbiology

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Material type: Text

TextLanguage: English Publication details: England : Royal Society of Chemistry, 2024.Edition: 5th edDescription: xix, 561pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	L:5238-424 R4 (Browse shelf(Opens below))	Available	SC1691033

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