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	1.		Food and beverage mycology Beuchat Larry R by Beuchat Larry R Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Westport Avi Publishing 1978 Availability: Items available for loan: Central Science Library (1)Collection, call number: F53(I23) L8. Place hold Save to lists Add to cart (remove)
	2.		Food microbiology DOYLE Michael P Ed.; BEUCHAT Larry R Ed. Fundamentals and frontiers by DOYLE Michael P Ed BEUCHAT Larry R Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Washington ASM Press 1997 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N7. Place hold Save to lists Add to cart (remove)
	3.		Food Microbiology fundamentals and frontiers Doyle Michael P. Ed.; Beuchat Larry R. Ed. by Doyle Michael P. Ed Beuchat Larry R. Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Washington D.C ASM Press 2001 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P1. Place hold Save to lists Add to cart (remove)

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