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1.
Methods for the mycological examination of food King A D; Pitt J I by Series: NATO ASI series: advanced sciences institutes series; 122
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New York Plenum Press 1986
Availability: Items available for loan: Central Science Library (1)Collection, call number: G91(F53) M6.

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2.
Methods for the mycological examination of food. King A D Ed.; Beuchat L R Ed. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New York Plenum Press 1986
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M6.

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