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1.
Food protein sources Pirie N W Ed. by Series: International biological program; 4
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 1975
Availability: Items available for loan: Central Science Library (1)Collection, call number: E92Z2 L5.

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2.
Leaf protein and REF aspects of fodder fractionation Pirie N W by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 1978
Availability: Items available for loan: Central Science Library (1)Collection, call number: I,15:573;E92Z2J L8.

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3.
Numbers of man and animals Cragg J B ed; Pirie N W ed by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: 1955
Availability: Items available for loan: Arts Library (1)Collection, call number: Y1:5:G J5.

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4.
Food resources conventional and novel Pirie N W by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: 1963
Availability: Items available for loan: Central Library (1)Collection, call number: X9J3:270E K9.

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