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1.
Microbiology of fermented foods Wood Brian J B Ed. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: London Elsevier Applied Sciences 1985
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M5.1.

2.
Microbiology of fermental foods Wood Brian J B Ed. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: 1985
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M5.2.