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Chemistry of natural products by Thomson R H Ed. by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic 1993
Availability: Items available for loan: Central Science Library (1)Collection, call number: E9 N3;1 TE.
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NMR spectroscopy of polymers Ibbett R N Ed by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic Professional 1993
Availability: Items available for loan: Central Science Library (1)Collection, call number: E9A:3,H N3.
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Molecular sieves:principles of synthesis and identification Szostak R by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional 1998
Availability: Items available for loan: Central Science Library (1)Collection, call number: E:88 N8 TE.
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Chemistry and technology of biodegradable polymers Griffin G J L Ed by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic Professional 1994
Availability: Items available for loan: Central Science Library (1)Collection, call number: F9A:(G:81) N4.
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Chemistry fo B-Lactams Page Micahel I Ed. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic 1992
Availability: Items available for loan: Central Science Library (1)Collection, call number: E92Z N2.
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Introduction to abstract algebra Whitelaw Thomas A by
Edition: 3
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic Professional 1995
Availability: Items available for loan: Central Science Library (1)Collection, call number: B25 N5.
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Enviornmental soil biology. Wood Martin by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional 1995
Availability: Items available for loan: South Campus Library (1)Collection, call number: J : 1-95 N5.
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Enzymes in food processing. Tucker G A Ed.; Woods L F J Ed. by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional 1995
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N5.
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11.
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Fungi and food spoilage. Pitt J I; Hocking A D by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic 1997
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-433 N7.
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12.
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Organic synthesis in water Grieco Paul A Editor by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional 1998
Availability: Items available for loan: Central Library (1)Collection, call number: E210:4 N8.
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Fish processing technology Hall G M Editor by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional UK 1997
Availability: Items available for loan: Central Library (1)Collection, call number: F53(KZ332) N2;N7.
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Sugar confectionery manufacture Jackson E B Editor by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional UK 1990
Availability: Items available for loan: Central Library (1)Collection, call number: F53:(J94) N0.
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Industrial chocolate manufacture and use Beckett S T Editor by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic Gt. Brit. 1994
Availability: Items available for loan: Central Library (1)Collection, call number: X:8(F53) N4.
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17.
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Chemistry of natural products Thomson R H by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional 1993
Availability: Items available for loan: Department of Chemistry Library (1)Collection, call number: E9 N3;1 Carc.
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18.
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Chemistry of iron ed by J Silver Silver J Ed by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic Professional 1993
Availability: Items available for loan: Department of Chemistry Library (1)Collection, call number: E182 N3.
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Introduction to surfactant analysis^fed by D C Cullum Cullum D C Ed by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic Professional 1994
Availability: Items available for loan: Department of Chemistry Library (1)Collection, call number: E9496J:3 N4.
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Taste chemistry by Robert S Shallenberger Shallenberger Robert S by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic Professional 1993
Availability: Items available for loan: Department of Chemistry Library (1)Collection, call number: E(L76213) N3.
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Molecular sieves: principles of synthesis and identification Szostak R by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic & Professional 1998
Availability: Items available for loan: Department of Chemistry Library (1)Collection, call number: E:88 N8 Carc.
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