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	1.		Systems analysis for the food industry Bender Filmore E; Kramer Amihud; Kahan Gerald by Bender Filmore E Kahan Gerald Kramer Amihud Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Westport The avi publishing 1976 Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L6. Place hold Save to lists Add to cart (remove)
	2.		Food science by Potter Norman N Material type: Text; Format: print Language: English Publication details: Westport The Avi Publishing Company 1968 Availability: Items available for loan: Department of Education Library (1)Collection, call number: 664, POT. Place hold Save to lists Add to cart (remove)
	3.		Meat handbook by Levie Albert Edition: 3rd Material type: Text; Format: print Language: English Publication details: Westport The AVI Publishing Company 1970 Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.3, LEV. Place hold Save to lists Add to cart (remove)
	4.		Technology of food preservation by Desrosier Norman W Edition: 3rd Material type: Text; Format: print Language: English Publication details: Westport The AVI Publishing Company 1970 Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.4, DES. Place hold Save to lists Add to cart (remove)
	5.		Practical baking by Sultan William J Edition: 2nd Material type: Text; Format: print Language: English Publication details: Westport The AVI Publishing Company 1969 Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.71, SUL. Place hold Save to lists Add to cart (remove)