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1.
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Handbook of indices of food quality and authenticity Singhal Rekha and others by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Woodhead Publishing Limited England 1997
Availability: Items available for loan: Central Library (1)Collection, call number: F53g N7.

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2.
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Physical properties of food and food processing systems Lewis M J by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Woodhead Publishing Limited England 1996
Availability: Items available for loan: Central Library (1)Collection, call number: F53 M7.

Place hold Save to lists Add to cart