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	1.		Microbiology and technology of fermented food. Hutkins Robert W by Hutkins Robert W Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Oxford Blackwell 2006 Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) P6. Place hold Save to lists Add to cart (remove)
	2.		Fermentation microbiology and biotechnology. El-Mansi EMT Ed.; Bryce Charlie F A Ed. by El-Mansi EMT Ed Bryce Charlie F A Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: London Taylor and Francis 1999 Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) N9. Place hold Save to lists Add to cart (remove)
	3.		Fermentation microbiology and biotechnology. El-Mansi EMT Ed.; Bryce Charlie F A Ed. by El-Mansi EMT Ed Bryce Charlie F A Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: London Taylor and Francis 1999 Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) N9. Place hold Save to lists Add to cart (remove)

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