Advances in cheese technology Kosikowski Frank V.; Mocquot Germain

By: Contributor(s): Material type: TextTextLanguage: English Series: Agricultural Studies. 31Publication details: Rome Food and Agriculture Organization 1958Description: xviii, 236p. cmSubject(s): DDC classification:
  • KZ31:78, J8/UN
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Item type Current library Home library Call number Status Barcode
General Books General Books Ratan Tata Library Ratan Tata Library KZ31:78 J8/UN (Browse shelf(Opens below)) Available RT00021537 Ref

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