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Vegetable oils in food technology Gunstone Frank D Ed. Composition, properties and uses . by Series: Chemistry and technology of oils and fats
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Blackwell CRC Press 2002
Availability: Not available: South Campus Library: Checked out (1).

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Vegetable oils in food technology: Composition, properties and users Gunstone Frank D. Ed. by Series: Chemistry and technology of oils and fats
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Oxford Blackwell Publishings Ltd. 2002
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J58 P2 Carb.

Place hold Save to lists Add to cart