Food and nutrition procedures in times of disaster Masefield G B

By: Material type: TextTextLanguage: English Series: Food and agriculture organization, Nutritional studies.21Publication details: Rome Fao 1967Description: ix, 96p cmSubject(s): DDC classification:
  • Y:435:670aX9(J3), K7/UN
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General Books General Books Ratan Tata Library Ratan Tata Library Y:435:670aX9(J3) K7/UN (Browse shelf(Opens below)) Available RT0625343

APpendix p 87-94

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