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	1.		Fruit and vegetables Duckworth R B by Duckworth R B Series: Commonwealth and international library, Food science and technology division Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: London Pergamon Press 1966 Availability: Items available for loan: Central Science Library (1)Collection, call number: J3 K6. Place hold Save to lists Add to cart (remove)
	2.		Biochemistry of fruits and their products Hulme A C Ed. by Hulme A C Ed Series: Food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1970 Availability: Items available for loan: Central Science Library (1)Collection, call number: J37:(E9G) L0.1. Place hold Save to lists Add to cart (remove)
	3.		Mycotoxins in food Krogh Palle Ed. by Krogh Palle Ed Series: Food science and Technology, A series of manographs Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1987 Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:(L:44) M7. Place hold Save to lists Add to cart (remove)
	4.		Tropical fruit processing Jagtiani Jethro; Chan Harvey T; Sakai William S by Jagtiani Jethro Chan Harvey T Sakai William S Series: Food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: San Diego Academic Press 1988 Availability: Items available for loan: Central Science Library (1)Collection, call number: J37.92 M8. Place hold Save to lists Add to cart (remove)
	5.		Foodborne bacterial pathogens Doyle Michael P Ed. by Doyle Michael P Ed Series: Food science and technology; 31 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1989 Availability: Items available for loan: Central Science Library (1)Collection, call number: L:424-573 M9. Place hold Save to lists Add to cart (remove)
	6.		Postharvest physiology of vegetables Weichmann J Ed. by Weichmann J Ed Series: Food science and technology; 24 Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1987 Availability: Items available for loan: Central Science Library (1)Collection, call number: J93:7-93 M7. Place hold Save to lists Add to cart (remove)
	7.		Pigments in fruits Gross Jeana by Gross Jeana Series: Food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1987 Availability: Items available for loan: Central Science Library (1)Collection, call number: J37:(E9G) M7. Place hold Save to lists Add to cart (remove)
	8.		Food constitutents and food residues: their chromatographic determination Lawrence James F Ed. by Lawrence James F Ed Series: Food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1984 Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:3 M4. Place hold Save to lists Add to cart (remove)
	9.		Freeze drying and advanced food technology Goldblith S A Ed.; Rey L Ed.; Rothmayr W W Ed. by Goldblith S A Ed Rey L Ed Rothmayr W W Ed Series: Food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1975 Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L5. Place hold Save to lists Add to cart (remove)
	10.		Services , heating and equipment for home economists Kirk D; Milson A by Kirk D Milson A Series: Food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Chichester Ellis Horwood 1982 Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(F55):1.1'N8 M2. Place hold Save to lists Add to cart (remove)
	11.		Kinetic modeling of reactions in foods. Van Boekel Martinus A J S by Van Boekel Martinus A J S Series: Food science and technology Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P9. Place hold Save to lists Add to cart (remove)