Informaiton sources on the meat processing industr

By: Contributor(s): Material type: TextTextLanguage: English Series: its gudies to informaiton sources ,1Publication details: New York United Naitons USA 1976Description: xii, 88p. Bib p. 86-88 cmSubject(s): DDC classification:
  • 24(X9(K33))g, L6
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Item type Current library Home library Call number Status Barcode
General Books General Books Ratan Tata Library Ratan Tata Library 24(X9(K33))g L6 (Browse shelf(Opens below)) Available RT0626366

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