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Fit to be well:essential concepts by Thygerson Alton L by
Edition: 2
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Boston Jones & Bartlett 2009
Availability: Items available for loan: Central Science Library (1)Collection, call number: Y7:(L:46) P9 cc6.

2.
Nutrition and fitness:mental health, aging, and the implementation of a healthy diet and physical activity lifestyle by Simopoulos Artemis P Ed. by Series: World review of nutrition and dietetics, 95
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Basel Karger 2005
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:4:6 P5.95 TY.