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1.
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Fish oils by Rossell Barry Ed. by Series: Oils and fats handbook, 4
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: U K Wiley-Blackwell 2009
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46(F94) P9 TK.

2.
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Food science by Srilakshmi B by
Edition: 5
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New Age International 2010
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 Q0-;2.

3.
Image from Coce
Food science by Srilakshmi B by
Edition: 5
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New Age International 2010
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 Q0-;2.

4.
Image from Coce
Food science by Srilakshmi B by
Edition: 5
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New Age International 2010
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 Q0-;2.

5.
Cambridge world history of food Kiple Kenneth F Ed; Ornelas Kriemhild Conee Ed Ornelas Kriemhild Conee Ed by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 2000
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J3k P0.1-.2 Carb.

6.
Cambridge world history of food Kiple Kenneth F; Ornelas Kriemhild Conee Ed Ornelas Kriemhild Conee Ed by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 2000
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J3k P0.2 Carb.