Agri-food and rural development: Sustainable place-making

By:

Marsden, Terry

Material type:

TextPublication details: New Delhi Bloomsbury Academic 2017Description: xiv, 187 p. Includes bibliographical reference and indexISBN:

9780857857408

Other classification:

X9(J):77.3 Q7

Summary: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.

Item type:

Textual

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	Textual	Ratan Tata Library	Ratan Tata Library			X9(J):77.3 Q7 (Browse shelf(Opens below))					Available			RT1528757

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The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.

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