Food Safety Management in China: a Perspective from Food Quality Control System
Material type:
TextLanguage: English Publication details: World Scientific; WSPC/ZJUP; 2013ISBN: - 9789814447768
eBooks
| Item type | Current library | Home library | Status | Barcode | |
|---|---|---|---|---|---|
eBooks
|
Central Library | Central Library | Available | CL1871637 |
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