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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

By: Material type: TextTextLanguage: English Publication details: Taylor and Francis; 2008ISBN:
  • 9781315243412
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Item type: eBooks
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eBooks eBooks Central Library Central Library Available CL1843744

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