Food technology Neelameghan A; Sangameswaran S V depth version of CC

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bangalore DRTC 1970Description: 93p. cmDDC classification:
  • 2:51N3,(F53), qL0
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Item type Current library Home library Call number Status Barcode
Textual Textual Arts Library Arts Library 2:51N3,(F53) qL0 (Browse shelf(Opens below)) Available ALP001790

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