Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children Widdowson E M; Mccance R A

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Her majestys stationery office 1954Description: 137 cmSubject(s): DDC classification:
  • L91:531, J4
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual Arts Library Arts Library L91:531 J4 (Browse shelf(Opens below)) Available CL0091160

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close