Real Franch cooking with a selection of outstanding recipes from other countries Savarin; Hatt E M Tr.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Faber and faber Limited 1956Description: 399 cmSubject(s): DDC classification:
  • M31.53, J6
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Item type Current library Home library Call number Status Barcode
Textual Textual Arts Library Arts Library M31.53 J6 (Browse shelf(Opens below)) Available CL0103808

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