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Food protein sources Pirie N W Ed.

By:

Pirie N W Ed

Material type: Text

TextLanguage: English Series: International biological program; 4Publication details: Cambridge Cambridge University Press 1975Description: xx, 260p. cmSubject(s):

DDC classification:

E92Z2, L5

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Central Science Library	Central Science Library	E92Z2 L5 (Browse shelf(Opens below))	Available	SL0383071

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