Image from Coce

Crafting the culture and history of French chocolate. TERRIO Susan J

By: Material type: TextTextLanguage: English Publication details: Berkeley University of California Press 2000Description: xiii, 313p. Bib: p 289-302 cmISBN:
  • 9780520221260
Subject(s): DDC classification:
  • X9(J482).53.N8, P0
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Barcode
General Books General Books Ratan Tata Library Ratan Tata Library X9(J482).53.N8 P0 (Browse shelf(Opens below)) Available RT1477222

There are no comments on this title.

to post a comment.