Chemistry and biology of yeasts Cook A H Ed.

By: Material type: TextTextLanguage: English Publication details: New York Academic Press 1958Description: xii,763p. cmSubject(s): DDC classification:
  • I21:(E), J8
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library I21:(E) J8 (Browse shelf(Opens below)) Available SL0147269

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