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Methods for the mycological examination of food King A D; Pitt J I

By:

King A D

Contributor(s):

Pitt J I

Material type: Text

TextLanguage: English Series: NATO ASI series: advanced sciences institutes series; 122Publication details: New York Plenum Press 1986Description: xii, 315p. cmSubject(s):

Biology

DDC classification:

G91(F53), M6

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Central Science Library	Central Science Library	G91(F53) M6 (Browse shelf(Opens below))	Available	SL0956200

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