Principles of fermentation technology Stanbury P.F; Whitaker A

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Amsterdam Elsevier 2013Edition: 2ndDescription: vii;357p cmSubject(s): DDC classification:
  • E9G:3:87, N5-N5.1-N5.2-N5.3
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library E9G:3:87 N5-N5.1-N5.2-N5.3 (Browse shelf(Opens below)) Available SC1510695

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