Fungi and food spoilage. Pitt John I; Hocking Ailsa D

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Springer 2009Edition: 3Description: xv,519p cmSubject(s): DDC classification:
  • L:5238-424, P9
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 P9 (Browse shelf(Opens below)) Available SC1468630

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