Enzymes in food biotechnology Kuddus Mohammed Ed.

By: Material type: TextTextLanguage: English Publication details: London Academic press 2019Description: xxvi,883p. cmSubject(s): DDC classification:
  • L:5238(E9G,982), Q9
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238(E9G,982) Q9 (Browse shelf(Opens below)) Available SC1622078

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