APA

Bhardwaj Swati Au, University of delhi. Faculty of Science. Department of Home science, Dr. Santosh Jain Passi Gu & University of delhi. Faculty of Science. Department of Home science. (2012). Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors. : .

Chicago

Bhardwaj Swati Au, University of delhi. Faculty of Science. Department of Home science, Dr. Santosh Jain Passi Gu and University of delhi. Faculty of Science. Department of Home science. 2012. Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors. : .

Harvard

Bhardwaj Swati Au, University of delhi. Faculty of Science. Department of Home science, Dr. Santosh Jain Passi Gu and University of delhi. Faculty of Science. Department of Home science. (2012). Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors. : .

MLA

Bhardwaj Swati Au, University of delhi. Faculty of Science. Department of Home science, Dr. Santosh Jain Passi Gu and University of delhi. Faculty of Science. Department of Home science. Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors. : . 2012.