Evaluation of members of Triticeae family for Thermotolerance,and Transcriptome analysis and functional characterization of Lipid Transfer Proteins in Bread Wheat(Triticum aestivum)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: 2015Description: ix,141p. p. cmSubject(s):
Item type: Dissertations
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Thesis Thesis Central Library Central Library Not for loan TH0022287

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