Study of the protein efficiency ratio and chemical composition of pumpkin and watermelon seeds Aggarwal Kusum
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TextLanguage: English Publication details: 1965Subject(s):
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Study of the protein efficiency ratio and chemical composition of pumpkin and watermelon seeds
APA
Aggarwal Kusum, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1965). Study of the protein efficiency ratio and chemical composition of pumpkin and watermelon seeds. : .
Chicago
Aggarwal Kusum, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1965. Study of the protein efficiency ratio and chemical composition of pumpkin and watermelon seeds. : .
Harvard
Aggarwal Kusum, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1965). Study of the protein efficiency ratio and chemical composition of pumpkin and watermelon seeds. : .
MLA
Aggarwal Kusum, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Study of the protein efficiency ratio and chemical composition of pumpkin and watermelon seeds. : . 1965.
