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Cooking cultures Dube Ishita Banerjee Ed. convergent histories of food and feeling

By: Material type: TextTextLanguage: English Publication details: Cambridge Cambridge University Press UK 2016Description: viii,255p. cmISBN:
  • 9781107140363 (hbk)
Subject(s): DDC classification:
  • M31, Q6
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library M31 Q6 (Browse shelf(Opens below)) Available CL1659903

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